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Capture
the
Culture
CuC
of
INFUSED.
WHAT DOES IT MEAN TO INFUSE?
Let's start with the word "infused".
To infuse or to steep, basically means to soak in liquids (in water) without boiling, to extract soluble nutrients. We use the infusion process to extract vital nutrients from some of your favorite fruit's and vegetable's to create our very own lineup of refreshing and life-changing products.
THE HISTORY
OF INFUSED WATER
The infusing of flowers, fruits & vegetables dates back centuries ago.
Back in the days, the famous queen of Egypt, Cleopatra, was considered as the most beautiful women. She was one of the biggest fans of the healing and beautifying qualities of flower water's, specifically Roses.
Cleopatra was regularly bathing her face and body with Rose Water.
Well we've taken things a step further and started with infusing some of today's healthiest fruits, veggies, flowers and seeds to bring you a variety of healthy and rejuvenating water options.
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BENEFITS OF DRINKING
INFUSED WATER
DAILY
VITAMIN
INTAKE
Essential for a healthy and properly functioning metabolism.
ANTIOXIDANT
Protects our cells from damage caused by free radicals.
REFRESHING
Delivering thousands of nutrients and living micro organisms in every sip.
IMMUNITY
Studies show that daily ingestion of infused water supports the immune system on multiple levels.
WHEN TO DRINK INFUSED WATER?
Starting each day with a glass of fruit-infused water will ensure you get the most out of all the health benefits. Since consuming water helps with weight loss and metabolic function, a glass in the morning and before each meal will provide the best results. Research has shown even drinking ½ liter prior to each meal can have great health and beauty benefits.
